Toasted granola, greek yoghurt, fresh seasonal berries with house made jam.

Bacon, fried egg, hash brown, BBQ sauce on seeded brioche bun. Make it vegetarian, swap your bacon, for haloumi.

Two Scones served with house made chantilly cream and jam, lemon curd and fresh berries.

Pancakes topped with toasted cashews and maple syrup. Served with house made chantilly cream and fresh berries. Chefs suggestion: Add a scoop of ice cream.

Sliced ham and cheddar cheese melted on crispy sourdough. Simple and delicious.

A blend of garlic and herb mushrooms, melted cheddar cheese on sourdough. Try it with a side of truffle mayo $2.

Thinly sliced roast beef with melted cheese, grilled onions, and tangy seeded mustard, all on freshly toasted sourdough.

Smashed avocado on thick-sliced sourdough, topped with fresh green leaves and drizzled with a Japanese style dressing.

Choose poached, scrambled or fried eggs on sourdough. Chefs suggestion: Add Bacon and Grilled Mushrooms.