ALL DAY MENU
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Rivermill Granola Bowl $15
Toasted Granola, Greek Yoghurt, Fresh Seasonal Berries with House Made Jam
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Brekkie Roll $15
Bacon, Fried Egg, Hash Brown, BBQ Sauce on Seeded Brioche Bun. Make it Vegetarian, swap your Bacon for Grilled Halloumi
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Eggs Your Way $14
Choose Poached, Scrambled or Fried Eggs on Thick Cut Sourdough -- Chefs suggestion: Add Bacon and Grilled Mushrooms
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Eggs Benediet $18
Two soft Poached Eggs with Bacon served on Thick Cut Sourdough and topped with Hollandaise
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Savoury Mince $18
House Made Savoury Mince with Two Poached Eggs served on Thick Cut Sourdough
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Smashed Avo $15
Sourdough with Smashed Avocado. Served with a Green Salad -- Chefs Suggestion: Add Halloumi and Bacon
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Pancakes $17
Pancakes topped with Toasted Cashews and Maple Syrup. Served with House Made Chantilly Cream and Fresh Berries -- Chefs suggestion: Add a Scoop of Ice Cream
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Famous Rivermill Scones $17
Two Scones served with House Made Chantilly Cream and Jam, Lemon Curd and Fresh Berries
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Cheese Burger $24
Beef Burger topped with Lettuce, Cheese, Tomato and Burger Sauce served with Shoe String Fries
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Fish and Chips $26
Beer Battered Flathead served with Shoe String Fries, Side Salad, Tartar Sauce and Lemon Wedge
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Chicken Parmigiana $26
Traditional Chicken Parmy, with House Made Napoli and Mozzerella served with Shoestring Fries and Salad
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Caesar Salad $25
Cos Lettuce, Crispy Bacon, Parmesan Cheese and Caesar Dressing. Served with Sourdough Croutons and a Poached Egg
df dairy free | gf gluten free | v vegetarian | ve vegan | vo vegetarian option
veo vegan option | gfo gluten free option | n contains nuts