Crispy corn fritters infused with white miso, topped with herby whipped cream cheese, smashed avocado, poached egg, hot honey drizzle, and crunchy roasted pistachio crumbles.

Grilled prosciutto, poached egg, freshly grated tomato layered with citric and herby cream cheese on toasted sourdough, finished with vibrant parsley oil and a delicate pistachio crumble. A bold and elevated Spanish twist on a brunch classic.

Hot smoked trout mixed through whipped cream cheese with fresh chives and dill, topped with a poached egg and crisp oak lettuce on toasted sourdough, drizzled with spicy sriracha oil for a fiery finish.

Cos lettuce with tangy Caesar dressing, topped with crispy bacon, shaved Parmesan cheese, and sourdough croutons. Finished with a perfectly poached egg.

Angus beef patty topped with melted cheese, lettuce, tomato, and our special burger sauce, all served on a soft brioche bun with chips.

Hand-crumbed chicken schnitzel topped with our house-made Napoli sauce and melted mozzarella cheese. Served with chips and a fresh garden salad.

Savoury mince with poached eggs and thick cut sourdough.

Beer battered flathead fillets with chips, garden salad, tartare sauce and lemon wedge.

Crispy Seasoned / Smokey BBQ / Chilli Coconut | 500g or 1kg of juicy wings, served with your choice of flavour. | Choose up to two flavours for 1kg option.